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Archive for the 'Meats' Category

Cocktail Meatballs

Monday, April 13th, 2009

Cocktail Meatballs
2 lbs. hamburger
1 med. onion, chopped
1 cup cracker crumbs
1/2 cup skim milk
2 eggs
Dash of garlic powder
Salt and pepper to taste
Sauce:
1 1/2 cup ketchup
1/3 cup vinegar
1/4 cup yellow mustard
Brown sugar substitute equivalent to 3/4 cup brown sugar
Mix ingredients together. Roll into walnut size balls and place in 9 x 13 inch baking dish. You should […]

Deviled Fish Broil

Wednesday, April 1st, 2009

Deviled Fish Broil
1 tsp. dehydrated onion flakes
1/4 tsp. Red Hot sauce
1/2 tsp. Worcestershire sauce
1/2 tsp. soy sauce
8 oz. uncooked fish fillet
1 tbsp. prepared mustard
1/2 tsp. parsley, fresh, minced
Combine all ingredients except fish. Mix well. Brush on both sides of fish. Broil until fish flakes easily with fork.

Baked Chicken Dinner

Thursday, March 19th, 2009

Baked Chicken Dinner
4 oz. chicken
1 egg
4 oz. cooked peas
1/3 c. dry milk
2 tbsp. dehydrated onion flakes
2 tbsp. green peppers, diced
2 tbsp. Worcestershire sauce
1/2 tsp. salt, seasoned
1/2 c. water
2 tbsp. pimento, chopped
Combine all ingredients. Bake at 350 degrees for 45 minutes.
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