-->

Archive for the 'Dessert' Category

Sugar-Free Cherry Oat Muffins

Monday, December 8th, 2008

Don’t forget to eat breakfast!
Sugar-Free Cherry Oat Muffins
1 1/4 cups unbleached flour
1 1/4 teaspoons baking powder
3/4 teaspoon baking soda
1/4 teaspoon lite (or regular) salt
2/3 cup all fruit black cherry jam
1/3 cup apple juice concentrate
1/2 cup cherry juice concentrate
2 1/2 to 3 Tablespoons canola or safflower oil
1/4 cup water
2 egg whites or 1/3 cup egg white […]

Diabetic Whipped Cream

Tuesday, December 2nd, 2008

Diabetic Whipped Cream
1/3 c. instant nonfat dry milk
1/3 c. ice water
1/2 tsp. liquid sweetener
Chill small glass bowl and beaters. Combine ingredients and whip on high speed with mixer until consistency of whipped cream. Makes about 10 servings of 2 tablespoons.

Sugar Free Apple Pie

Sunday, November 30th, 2008

Sugar Free Apple Pie
4 c. sliced, pared apples (preferably yellow delicious)
1/2 c. unsweetened apple juice concentrate (do not dilute)
1 1/2 tsp. cornstarch or tapioca
1 1/2 tsp. cinnamon or apple pie spice
Mix thickener, concentrate, and spices. Pour over apple slices to coat well. Pour into crust-lined pie plate. Top with remaining crust. Bake at 425 degrees […]

Cream Puffs (Diabetic)

Thursday, November 13th, 2008

Cream Puffs
½ cup Margarine
1 c. boiling water
1 c. flour
½ tsp salt
4 eggs
Melt margarine in 1 cup boiling water. Sift flour and salt together. Add to boiling liquid all at once and stir until mixture leaves side of pan in compact ball. Cool 1 minute.
Put in mixing bowl and add eggs - one at a […]

Frozen Apricot Mousse

Friday, November 7th, 2008

Frozen Apricot Mousse
1 c. apricot apple butter
1/2 c. whipping cream
2 egg whites
2 tbsp. Fruit Sweet
Beat egg whites until stiff but not dry. Fold into the apricot apple butter. Whip the cream until stiff, adding the Fruit Sweet. Fold the whipped cream into the apricot mixture. Freeze.

Black Bottom Pie

Saturday, November 1st, 2008

Black Bottom Pie
–GRAHAM CRACKER CRUST:–
1 1/4 c. graham cracker crumbs
1/2 c. diet margarine
–FILLING–
1 envelope unflavored gelatin
3/4 c. part-skim ricotta cheese
12 packets sweetener
1 packet low-calorie whipped topping mix
1 1/2 c. skim milk
1 tbsp. vanilla extract
1/4 c. cocoa
Combine crumbs with diet margarine by cutting in softened margarine until mixture resembles coarse crumbs. Press firmly in bottom and […]

CHOCOLATE CAKE

Thursday, May 29th, 2008

CHOCOLATE CAKE
1 1/2 c. cake flour
1/4 c. cocoa
2 tbsp. granulated sugar replacement
1 tsp. baking soda
1/2 tsp. salt
1 c. water
1 tbsp. white vinegar
1/4 c. safflower or corn oil
1 tsp. vanilla extract
1 egg
Sift all dry ingredients together and set aside. In a separate bowl mix all wet ingredients. Mix wet and dry ingredients together and mix well. […]