Cream Puffs (Diabetic)
Thursday, November 13th, 2008Cream Puffs
½ cup Margarine
1 c. boiling water
1 c. flour
½ tsp salt
4 eggs
Melt margarine in 1 cup boiling water. Sift flour and salt together. Add to boiling liquid all at once and stir until mixture leaves side of pan in compact ball. Cool 1 minute.
Put in mixing bowl and add eggs - one at a […]
