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Baked Apples
Apples
Cinnamon
Artificial sweetener
Non-sugar black cherry soda
Wash and core apples. Slit and peel 1/3 of the way down. Place apples in oven-proof dish and pour soda over them. Sprinkle with cinnamon and sweetener. Bake at 375 degrees until apples are tender.
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This entry was posted
on Wednesday, March 25th, 2009 at 8:10 am and is filed under Fruits, Diabetic Recipes, Snacks, Dessert.
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April 7th, 2009 at 6:29 pm
Great Site, I tried the baked apples dish and it was great. I have had diabetes for many years and still have not quite mastered the art of balance that you must have with this disease, but i keep trying new things all the time.